Ingredients (yay for 3 ingredient treats!)
- 6 cups Rice Chex or Chocolate Chex cereal
- 12 oz (1 bag) white chocolate chips
- 1/3 cup coarsely crushed peppermint candy canes (3 regular size, unwrapped)
Directions
- Lay out a piece of wax paper on counter or cookie sheet.
- Place cereal in a large bowl. Crush candy canes. I like to put mine in a ziplock bag and use the bottom of a glass to break them up.
- In a microwaveable bowl, microwave white chocolate uncovered on high at 30 second intervals, stirring in between, until chocolate is smooth and creamy. Stir in half the crushed candy canes.
- Pour chocolate mixture over the cereal and toss evenly to coat.
- Spread mix in a single layer on wax paper. Immediately sprinkle with remaining candy cane pieces while mixture is still warm.
- Let stand until set, about 20 minutes. Resist eating warm stragglers. I dare you. Gently break up mix and store in an airtight container. I like to set mine in wax paper in holiday tins when I give it as a gift.
No comments:
Post a Comment
You want to comment? Awesome! Have at it, rock star.