January 29, 2013

Domino's Parmesan Bread Bites

Ok guys, this one is a work in progress.  Ever since Domino's came out with their Parmesan bread bites, I've been in love.  A few weeks ago, my husband dared me to recreate them at home.  Sure enough, I was able to find a recipe on Pinterest.  I didn't have have the patience to make my own bread dough, so I cheated and got the Pillsbury pizza dough in the blue can.  No shame here.  Mine came out really tasty and I thought they were really close to the real deal, if a tiny bit garlicy.


Ingredients
  • 1 can Pillsbury pizza dough
  • 1/2 tablespoon garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon butter, melted
  • 1/4 cup grated Parmesan (use the green can for this one, not the fresh stuff), plus 2 tablespoons for sprinkling
  • 1/2 teaspoon kosher salt
Directions
  1. Preheat the oven to 425°.  Line a cookie sheet with parchment paper.
  2. Roll out the dough into its rectangle shape.  Using a pizza cutter, cut into thick strips.  Roll the strips to make 1" wide snakes of dough (like you're playing with Play Doh again!).  Cut the snakes into 1", bite size pieces.
  3. Arrange dough onto prepared cookie sheet, and sprinkle with 2 tablespoons of Parmesan cheese.  Bake until golden and puffy.  I used the dough baking guidelines and mine were at that point after about 11-15 minutes I think.  
  4. While bites are baking, mix remaining ingredients in a large zip top bag.  When bites are done baking, add to bag and shake to thoroughly coat the bites in the seasoning mix.
If you make any modifications, please share!  I plan to modify this recipe as I try variations.

7 comments:

  1. how many bites does it make???

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  2. About 3 dozen- enough to cover a cookie sheet.

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    Replies
    1. thank you! now i can try this asa i buy the dough :)

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  3. Thank You Yahshua for parm bites!
    AllaboutGod. Com!

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  4. This is a really dumb question but, how far apart do they need to be and have you ever tried just cutting through them without separating?

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  5. These were just fantastic I use the green bottle with a green pan + I sprinkled some regular grated Parmesan on it and it added that extra little freshness long as they're putting them in a ziplock bag I put them in the book the stuff on top and then shook it and that works really well go to thank you so much for the recipe

    ReplyDelete
  6. These were just fantastic I use the green bottle with a green pan + I sprinkled some regular grated Parmesan on it and it added that extra little freshness long as they're putting them in a ziplock bag I put them in the book the stuff on top and then shook it and that works really well go to thank you so much for the recipe

    ReplyDelete

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