Ingredients
- 1 cup (2 sticks) salted butter, room temperature
- 3/4 cup light brown sugar
- 1/4 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 tablespoon vanilla
- 2 3/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon coarse sea salt
- 12 ounce bag of mini semi-sweet chocolate chips
Directions
- Cream together butter and sugars in a stand mixer for about 2 minutes on medium speed, until light and fluffy.
- Mix in eggs and vanilla until incorporated.
- Turn mixer to low and add flour, baking powder, baking soda, and salt. Mix until flour is just incorporated.
- Stir in chocolate chips until evenly mixed.
- Cover dough with plastic wrap and refrigerate overnight, up to 48 hours.
- When ready to bake, preheat oven to 350°.
- Scoop rounded tablespoons of dough and place 2 inches apart on a cookie sheet lined with parchment paper.
- Bake 9-12 minutes until edges are golden brown. Remove from oven and let sit on cookie sheets another 2 minutes. Transfer to a wire rack and cool completely before storing in an air-tight container.
Told you they were good.
ReplyDeleteHehehe. You were so right. My mom even accused me today "This is NOT your usual recipe, is it?!? They're gooooood."
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