Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 egg
- 3 ripe bananas
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips
Directions
- Preheat oven to 350°. Grease muffin tins or line with muffin cups (I prefer using spray).
- Blend butter, sugar, egg, banana, and vanilla until thoroughly incorporated. Will be a bit soupy. Add flour, salt, baking powder, and baking soda. Blend until flour just disappears. Fold in chocolate chips. Spoon mixture into 15 to 18 muffin cups, about 2/3 full.
- Bake for 20-25 minutes or until golden brown around the edges. A toothpick inserted in the center of a muffin should come out clean. Gently remove from muffin cups (I like to use a spoon to pry them loose all around) and cool on wire racks.
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