Zucchini Pie

Yum yum yum I love this dinner.  Veggies and cheese all mixed together into something that's not quite a quiche but who cares- it's comfort food!  So easy to make: mix everything in a bowl and dump it in a pie pan.  Bake and presto: dinner.

Ingredients

• 3 cups grated zucchini
• 1 small red onion, chopped
• 1 cup flour
• 1 2-cup bag of pre-shredded mozzarella cheese
• 3 beaten eggs
• 1/4 cup olive oil
• 1 teaspoon dried basil (or 2 teaspoons fresh, chopped)
• 1 teaspoon baking powder
• 1 teaspoon salt
• lots of pepper to taste
• 2 cloves garlic, minced
• Pinch of nutmeg
• 1/4 cup Parmesan cheese, freshly grated, plus more for topping

Directions

1. Preheat oven to 350°.
2. Beat the eggs in a large mixing bowl, then add the remaining ingredients.
3. Spray a pie pan with nonstick cooking spray.  Add the mixed ingredients and evenly smooth out with a spatula.  Sprinkle with Parmesan cheese.
4. Bake for 45 to 50 minutes until golden brown and the middle is set.
5. Let cool 10 to 15 minutes on a wire rack before serving.

Yuuuummmm.