November 14, 2012

Zucchini Pie

Yum yum yum I love this dinner.  Veggies and cheese all mixed together into something that's not quite a quiche but who cares- it's comfort food!  So easy to make: mix everything in a bowl and dump it in a pie pan.  Bake and presto: dinner.

  • 3 cups grated zucchini
  • 1 small red onion, chopped
  • 1 cup flour
  • 1 2-cup bag of pre-shredded mozzarella cheese
  • 3 beaten eggs
  • 1/4 cup olive oil
  • 1 teaspoon dried basil (or 2 teaspoons fresh, chopped)
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • lots of pepper to taste
  • 2 cloves garlic, minced
  • Pinch of nutmeg
  • 1/4 cup Parmesan cheese, freshly grated, plus more for topping

  1. Preheat oven to 350°.
  2. Beat the eggs in a large mixing bowl, then add the remaining ingredients.
  3. Spray a pie pan with nonstick cooking spray.  Add the mixed ingredients and evenly smooth out with a spatula.  Sprinkle with Parmesan cheese.
  4. Bake for 45 to 50 minutes until golden brown and the middle is set.
  5. Let cool 10 to 15 minutes on a wire rack before serving.

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