Ingredients
- Medium flour tortillas (I made 6 which was plenty for 1 lb of ground beef)
- Cooking spray
- 1 lb of ground beef
- 1 tablespoon taco seasoning
- 1/2 onion, diced
- 1 tomato, diced
- 1/2 head green leaf lettuce, shredded
- 1/2 cup shredded Mexican cheese blend
- 2 regular size muffin tins
- Preheat oven to 425 degrees.
- Spray both sides of tortillas. Form bowls out of tortillas, and place into bottom sides of 2 muffin tins (see picture below).
- Cook tortillas for 7 minutes or until golden (but not dark brown as you can see bits of mine are. I cooked mine for 8 minutes just guessing how long to go).
- Brown the ground beef and onion in a large saucepan over medium heat. While browning, stir in taco seasoning. Drain.
- Allow taco bowls to cool slightly.
- Fill taco bowls with ground beef, then cheese, tomatoes, and lettuce. Top with sour cream if desired.
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