Ingredients
- 1/2 lb (1/2 box) rotini
- 1 lb ground beef
- 1/2 large onion, chopped
- 2 garlic cloves, minced
- 1 1/4 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
- 24-oz jar pasta sauce
Directions
- Cook the pasta according to package directions.
- While the pasta cooks, brown the ground beef with the onion and garlic cloves in a large nonstick pan heated over medium heat. You do not need to coat the pan in oil or nonstick spray; the beef provides its own grease to cook in.
- Preheat the oven to 375 degrees.
- When cooked, drain the pasta and transfer to a large bowl.
- When browned (5-7 minutes), drain the ground beef mixture and add to the large bowl.
- Stir together the pasta, ground beef, 1 cup of the mozzarella cheese, the Parmesan cheese, the pepper, and pasta sauce until evenly mixed.
- Pour the pasta mixture into a lidded 3-quart casserole dish. Cover and cook at 375 degrees for 25 minutes.
- Remove lid, sprinkle with the remaining 1/4 cup of mozzarella cheese, cover again, and cook an additional 5 minutes or until the cheese is melted.
So ooey gooey and cheesy!!!
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