Ingredients
- 3 tablespoons butter
- 1 1/2 cups orzo
- 3 cups low sodium chicken stock
- 6 tablespoons fresh basil
- 3/4 cup grated Parmesan cheese
- Salt/pepper to taste
- 2 large boneless, skinless chicken breasts
- Italian seasoning
Directions
- Preheat oven to 375°. Place chicken in a baking dish and season with salt, pepper, and Italian seasoning to taste. Bake 28-35 minutes or until cooked through. Cut into bite-size pieces.
- While chicken bakes, prepare the orzo. Melt butter in a large saucepan over medium heat. Add the orzo and saute for a few minutes, until it starts to turn golden brown (5-10 minutes).
- Add the chicken stock, cover, and simmer 20 minutes until stock has been absorbed.
- Remove orzo from heat and stir in the Parmesan, salt, pepper, and cooked chicken. Serve with additional salt and/or Parmesan on top.
Tasty tasty!
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