EXTRA LARGE PIC FOR EXTRA LARGE DELICIOSITY.
Ingredients
- Slice of bread, crusts cut off, rolled thin
- ~1 tablespoon Nutella per slice of bread
- 1 egg, beaten
- 1 tablespoon milk
- Pat of butter
- Cinnamon sugar to sprinkle on top
Directions
- Cut crusts from bread and roll out with a rolling pin. Spread Nutella down the center of each slice of bread. Roll up one nutella-free side to the other.
- Set a pan on medium heat and melt a pat of butter in the pan.
- In a small bowl, whisk together egg and milk with a fork. Dredge rolled bread in egg mixture and shake off excess.
- Lay rolled bread gently in heated pan and cook until golden on each side, about 1-2 minutes per side.
- Sprinkle with cinnamon sugar as soon as removed from pan. Serve warm.
What is so perfect about this recipe is that you can quickly whip up just a couple rolls as a snack like my pregnant self did, or churn out a dozen in short order for breakfast or dessert with the family.
It's a new world, people. A delicious new world.
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