March 19, 2014

Nutella French Toast Rolls

Every once in a while, the internet presents you with something so amazing, so perfect, that it MUST be a part of your life immediately.  This week, the internet blessed me with Nutella rolls.  A friend posted a pic on FB, I needed info STAT, her husband shared the very simple recipe, and I made them tonight.  Heaven.


  • Slice of bread, crusts cut off, rolled thin
  • ~1 tablespoon Nutella per slice of bread
  • 1 egg, beaten
  • 1 tablespoon milk
  • Pat of butter
  • Cinnamon sugar to sprinkle on top
  1. Cut crusts from bread and roll out with a rolling pin.  Spread Nutella down the center of each slice of bread.  Roll up one nutella-free side to the other.
  2. Set a pan on medium heat and melt a pat of butter in the pan.
  3. In a small bowl, whisk together egg and milk with a fork.  Dredge rolled bread in egg mixture and shake off excess.
  4. Lay rolled bread gently in heated pan and cook until golden on each side, about 1-2 minutes per side.
  5. Sprinkle with cinnamon sugar as soon as removed from pan.  Serve warm.
What is so perfect about this recipe is that you can quickly whip up just a couple rolls as a snack like my pregnant self did, or churn out a dozen in short order for breakfast or dessert with the family.
It's a new world, people.  A delicious new world.

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