Ingredients
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, room temperature
- 1 1/2 cups granulated sugar
- 2 eggs
- 8 oz sour cream
- 1 teaspoon vanilla
- Cinnamon sugar topping (1/2 cup sugar and 1 teaspoon cinnamon, blended)
Directions
- In a medium bowl, use a wire whisk to gently mix the flour, baking powder, baking soda, and salt. Set aside.
- In a stand mixer with a paddle attachment, mix butter, sugar, and eggs at medium speed.
- Turn speed to low and beat in sour cream and vanilla until smooth. Gradually add flour mixture until well combined.
- Cover dough with plastic wrap and refrigerate 1 hour.
- Preheat oven to 375° and spray a cookie sheet with nonstick spray.
- Drop chilled dough by rounded tablespoons about 2 inches apart on prepared cookie sheet. Sprinkle unbaked cookies with cinnamon sugar topping. Bake 10-12 minutes or until just golden along bottom edges.
- Transfer to wire racks and cool completely.
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