July 26, 2013

Garlic Monkey Bread

I may have found a new food blog to start following. :)  Eat Cake For Dinner has some good taste, as I got to see with this tasty garlic monkey bread recipe.  Her notes and changes were definitely helpful.  I made this recipe once without following her tips, and it was an uncooked biscuit disaster.  This week I made it with her useful advice, and we had golden garlic bread bliss!  Hooray!
So add this to your list of easy but tasty weeknight bread/biscuits/rolls bag of tricks.  This recipe is pretty similar to my Garlic Parmesan Knots, but comes out with a different flavor.

  • 7.5-oz can buttermilk biscuits
  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon dried parsley flakes
  • 1/8 cup grated Parmesan cheese, plus 1 tablespoon to sprinkle on top
  1. Using a pizza cutter, cut biscuits into 6 pieces each and place in a large bowl or ziplock bag. 
  2. Combine remaining ingredients in a small bowl (or the cup you melted the butter in), and pour over the biscuit dough.  Toss gently to coat.
  3. Grease a 12-cup muffin tin, and place 6-7 pieces in each cup.  I get 8 biscuits with these proportions.
  4. Sprinkle with 1 tablespoon Parmesan cheese.
  5. Bake 14-16 minutes or until golden and center of each mini monkey bread is fully cooked.

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