July 26, 2013

Marinated Lime Chicken

This is a really tasty dinner that doesn't take much work, and got approvals all around the dinner table.  I've made this a couple times now, but found out it's hard to photograph it in an "ooo that looks yummy!" way.  Anyway, thanks to Rachel Schultz's blog for this recipe!

  • 4 boneless skinless chicken breasts
  • Juice and zest of 1 lime
  • 3 green onions, chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon dijon mustard
  • Pinch of salt and pepper


  1. Place chicken breasts in a ziplock bag.  Mix remaining ingredients in a small bowl, and pour over chicken.  Shake/wiggle bag to coat chicken evenly.
  2. Refrigerate for 1 hour to allow the flavors to develop and settle in.
  3. Preheat oven to 375° (or grill- mmm).  Line a rimmed baking sheet with aluminum foil, spray with Pam, and set chicken on top.  Pour any marinade from the bag over the chicken.
  4. Bake for 27-35 minutes or until fully cooked.  I recommend serving with rice, which you can prepare while the chicken bakes.

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