Ingredients
- 1 bag pretzel rods (about 20 rods)
- 1 bag Wilton green colored chocolate discs
- 1 tablespoon butter (optional)
- About 24 pistachios, shelled
- Witches' Fingers label (optional)
Directions (pictures below)
- Line a cookie sheet with parchment paper or Silpat sheet.
- Melt chocolate according to package directions. Optional: mix in butter while melting to make a smoother consistency.
- Pour melted chocolate into a tall glass. I came up with this technique because I'm a velociraptor (read: clever girl), and realized this would mean I could just dip the rods in the chocolate instead of trying any number of inefficient ways to cover the awkward shape in chocolate.
- Dip each rod into the glass of chocolate until covered at least 1/2 way. Lay flat on prepared cookie sheet. Repeat until all rods are covered with chocolate.
- Place a pistachio on the end of each chocolate covered part of the rod, to be the "fingernail".
- Suggested additional decorations: extra blobs of chocolate to look like warts; raisins to look like moles; cover parts of the pretzel with torn up marshmallow to make fingers lumpy or have large knuckles.
- Place cookie sheet in freezer for 5 minutes or until chocolate is set.
- Store in an airtight container at room temperature or in refrigerator if storing for several days.
- When serving, I recommend a cute printable like the one I made just using Word.
Fill the glass with chocolate. So much easier to cover the pretzels by dipping! Stir occasionally.
Aaaand dip!
So easy! Even my 3-year-old was able to do some.
Line em up on your Slipat- or parchment paper-covered cookie sheet. Also, photobombs by the family dog are welcome. Add pistachio fingernails.
Freeze until set, then arrange for display. I really like how perfect these to-go coffee mugs were because they hid the pretzel part, just showing the creepy fingers.
Labels make everything better, no?
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