October 27, 2013

Crock Pot Pumpkin Spice Lattes

Ready for an extra special fall treat for yourself and/or your friends?  Pop some coffee, milk, and pumpkiny goodness in your crock pot and you're set.  The recipe really is delicious and hit the spot on a fall afternoon.  Thanks go to Crock-a-doodle-do for the recipe!

  • 4 cups strong brewed coffee
  • 6 cups milk
  • 6 tablespoons canned pumpkin
  • 6 tablespoons granulated sugar
  • 4 tablespoons vanilla
  • 1 1/2 teaspoons pumpkin pie spice
  • Whipped cream and cinnamon sugar for topping
  1. Pour coffee and milk into crock pot.  Whisk in pumpkin, sugar, vanilla, and pumpkin pie spice.  
  2. Cover and set on low for 4 hours, or high for 2.  
  3. Turn crock pot down to "keep warm" setting or just turn off 30 minutes before serving, unless you want coffee scorching hot.  Whisk before serving.
  4. Top with whipped cream and a sprinkle of cinnamon sugar to serve.

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