Continuing our trend of creepy and delicious original creations, here's a twist on one of my favorite appetizers: grapes rolled in goat cheese and crushed pistachios. Same flavors, different display. While this is a snack that scares off many people for multiple reasons, for those who enjoy it it hits the spot wonderfully.
Ingredients
- 24 green grapes
- 24 pistachios, shelled
- 1-2 ounces goat cheese
Directions
- Cut a hole in the middle of each grape and fill with goat cheese. Press in pistachio.
- Arrange in pairs on a plate or serving tray and chill until ready to serve.
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