October 27, 2013

Grape Demon Eyes (filled with goat cheese and pistachios)

Continuing our trend of creepy and delicious original creations, here's a twist on one of my favorite appetizers: grapes rolled in goat cheese and crushed pistachios.  Same flavors, different display.  While this is a snack that scares off many people for multiple reasons, for those who enjoy it it hits the spot wonderfully.

  • 24 green grapes
  • 24 pistachios, shelled
  • 1-2 ounces goat cheese
  1. Cut a hole in the middle of each grape and fill with goat cheese.  Press in pistachio.
  2. Arrange in pairs on a plate or serving tray and chill until ready to serve.

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