April 13, 2013

Fruit Salad with Honey Lime Dressing

Let's talk about easy and tasty for a minute.  Now, fruit salad on its own is a tasty and simple mash up of fresh, good-for-you things, but add on just a bit of something extra and wow.  That's what the honey and lime do with this one!  So give it a try as the weather warms up, and see if you're not converted.

  • 1 1/2 bunches of grapes (about 2 cups)
  • 1 pint container of strawberries
  • 1 pint container of blueberries
  • 1/4 cup honey
  • Juice from 2 limes
  1. Rinse all of the fruit.  Place the grapes and blueberries in a mixing bowl.  Hull the strawberries (removing the white middle), cut into quarters (or even eighths if you have jumbo strawberries like I did), and add to the bowl.
  2. Spray a measuring cup with Pam, and measure out the honey.  The Pam will make the honey slide right off of the cup, rather than being uncooperative.  Pour honey onto the fruit.  Add the lime juice.
  3. Gently stir until the fruit is evenly coated with the honey lime dressing.  Refrigerate until ready to serve (preferably the same day).
Seriously- look how gorgeous this is!

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