Rustic Pumpkin Apple Bites

These little guys have been lurking on my Pinterest desserts page for a LONG time, and I finally made them last weekend.  Perfect for fall, with a nice oatmeal crust, these are not too sweet and not too heavy.  They make a nice little treat, and would be perfect for a Halloween party or even packed along for a picnic.  I did adapt my recipe a bit from Zestful Lou's, but appreciate the idea she planted!

Pumpkin Apple Bites

Makes 12 bites


Ingredients

For the crust

• 1 cup oats
• 1/4 chopped walnuts
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 2 1/2 tablespoons butter, melted
• 1 tablespoon milk

For the filling

• 3 tablespoons pureed pumpkin
• 2 tablespoons apple butter (I used caramel apple butter- YUM)
• 2 tablespoons brown sugar
• 1 egg white
• 1/2 tablespoon corn starch
• 1/4 teaspoon pumpkin pie spice

Directions

1. Preheat oven to 350.  Spray a mini muffin tin with nonstick spray.
2. In a large bowl, whisk together filling ingredients.
3. Place dry crust ingredients in a food processor and pulse until combined.  Then, with food processor running, slowly pour in melted butter and then milk.  Process until combined.
4. Scoop a tablespoon of crust dough and press into mini muffin tin.  Press down and up sides of the tin.  Repeat in each spot on the muffin tin.  You will have a bit of crust mixture left over- reserve.
5. Scoop 1-2 teaspoons of filling into each crust.  Sprinkle a little of the remaining crust mixture over each bite.
6. Bake 12-15 minutes or until filling is set.  The filling will be puffed up when you take the bites out of the oven, but will settle as everything cools.
7. Place muffin tin on a drying rack, and allow bites to cool completely before gently removing from tin.

Crust ingredients.  They smell amazing together!

All mixed with the butter and milk.

So rustic and delicious.