Apple Cream Cheese Danishes

After a recent outing to an apple orchard, I found myself with an abundance of apples.  I plan to make a pie, but in the meantime I've been enjoying a modified version of these apple dumplings found on Southern Bite.  I was suspicious of the Sprite used in the recipe, but after searching similar recipes found some used Mt. Dew, others used Sprite, etc., so clearly the carbonation was doing... something... to help with these.  I shrugged and ran with it, and have no regrets.  What I DID change was to sneak some cream cheese and cinnamon sugar inside these ooey gooey dumplings, which I am re-branding as danishes.

Apple Cream Cheese Danishes
Makes 8

Ingredients

• 1 apple, peeled, cored, and sliced into 8 slices
• 1 tube crescent rolls (8 count)
• 2 ounces cream cheese
• 2 tablespoons cinnamon sugar (mixture of ~1 1/2 tablespoons sugar and 1/2 tablespoon cinnamon)
• 1 stick butter, melted
• 3/4 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1 1/2 tablespoons flour
• 6 oz Sprite

Directions

1. Preheat oven to 350.  Spray a square baking dish with nonstick spray and set aside.
2. Unroll the crescent rolls and separate into triangles.  Spread a bit of cream cheese along the bottom of each triangle.  Place an apple slice on top.  Sprinkle with a little cinnamon sugar.  Roll up in crescent roll dough and pinch seams closed.
3. Place danishes in prepared baking dish, evenly spaced.
4. Mix melted butter, sugar, cinnamon, and flour in a medium bowl until well combined.  Pour over danishes.
5. Pour Sprite down center and sides of baking dish (not over the danishes themselves).
6. Bake at 350 for 35-40 minutes or until tops are golden and danishes are baked all the way through.

I wish you could smell these!

Just your basic white girl, wearing a scarf, loving fall, and baking all things apple and pumpkin.

Lemon Surprise Cookies

 

I tried a new cookie recipe yesterday and am very glad to share this success with others.  It's a chewy, sweet but tart, light cookie that's perfect for summer (or the tail end of summer, as everyone is feeling heading up to labor day).  It reminds me a bit of my chocolate peanut butter surprise cookies as far as technique goes, so I made a batch of those as well for my lucky coworkers.
The recipe comes courtesy of SewLicious Home Decor.  I've only made a few edits to make the instructions a bit easier for me to follow.  Enjoy!

Lemon Surprise Cookies
Yields approx. 2 dozen cookies
Prep time: 1-2 hours (filling needs to freeze before baking)
Bake time: 10 minutes

Ingredients

Cookie

• 1 box supreme white cake mix (just using the powder mix; you do not prepare it as directed on the box)
• 2 eggs
• 1/2 cup vegetable oil (not butter)
• 3.4-oz box lemon Jello instant pudding mix

Cheesecake Filling

• 4 oz cream cheese, softened
• 2 tablespoons unsalted butter, room temperature
• 1/2 teaspoon lemon juice
• 2 cups powdered sugar

Instructions

1. Line a large cookie sheet with parchment paper and set aside.
2. Prepare cheesecake filling, mixing together all ingredients until creamy.  Spoon teaspoon-size dollops onto prepared baking sheet.  Place in freezer 1 hour or more until set.
3. In a mixing bowl, combine the cookie ingredients (cake mix, eggs, oil, and pudding mix).  Turn dough out onto saran wrap and refrigerate until cheesecake filling is set.
4. When filling is firm, preheat oven to 350° and assemble cookies.  Scoop 1-2 tablespoons of cookie dough and flatten into a circle in your palm.  Place a frozen dollop of cheesecake filling into center, and roll cookie dough around the filling, being careful to close up all seams.  Roll into a ball.
5. Place balls of dough with filling centers on baking sheet about 2 inches apart.
6. Bake 8-12 minutes or until set.  The tops won't brown, but the bottoms will.
7. Remove from oven and gently press down each cookie with a spatula or the bottom of a cup to flatten slightly.  Let sit on baking sheet 2 minutes, then transfer to wire rack.
8. Serve warm, or cool completely before storing.

Aaa!  They just look so summery and yummy!  I wish I could give you smell-o-vision, too.

Mmm- delicious filling.